Victorians appreciated good food, and rich Victorians would have employed a French chef (if they were very wealthy) or otherwise a British cook who would be responsible for all meals, including the staff kitchen. She would also be in charge of the scullery maids and other kitchen staff. Victorian fare is popular in Britain to this day, such as brandy puddings, steamed puddings, roasts and so on.
These pages will feature all kinds of Victorian recipes for you to enjoy! Please email or comment if you like these ideas!